10 Best Anti-Aging Foods to Eat Every Day

The greatest desire of every woman is to stay young and beautiful as long as possible. We usually try various methods in order to prevent the aging process in our body. Though, our efforts are not always successful. It is necessary to remember that certain things can help you to add years to your life. Firstly, you should lead a healthy lifestyle. For this you need to do regular physical exercises and include wholesome foods into your diet. If you want to stay young and avoid numerous age-related diseases, I recommend you to consume the following anti-aging foods every day. They are extremely beneficial for your health!

1. Fish
The conducted researches have shown that those people who eat a lot of fish almost never suffer from heart disease. For example, the native Inuits of Alaska are not familiar with this health issue because they regularly consume a big amount of fish. This food is known to be rich in omega-3 fats that will stabilize your heart rhythms and protect you against cholesterol buildup in arteries.

2. Olive Oil
Due to the fact that olive oil is high in monounsaturated fats it is one of those foods that are efficient in fighting cancer and heart disease. Everybody knows that people who live in Greece constantly use olive oil for cooking. Scientists’ studies have proven that the consumption of this oil lowers rates of heart diseases among the citizens of this country. By adding olive oil to your dishes you will supply your body with antioxidants and polyphenols which you need to resist different age-related diseases.

3. Chocolate
Cocoa is the main ingredient of chocolate. It has a high concentration of flavanols that are very good for blood vessels. When your blood vessels function well, you’re able to reduce the risk of type 2 diabetes, high blood pressure, dementia and kidney disease. That’s why you can easily enjoy the sweet taste of your favorite chocolate. Just make sure you control your portions, or this dessert will be harmful to your health. Besides chocolate bars, there is a wide range of beverages made of cocoa. By drinking them you’ll have a chance to prevent heart disease.

4. Yogurt
Some years ago Georgia was one of the countries that had the biggest number of centenarians in the world. Yogurt was claimed to be the main secret of their long lives. This dairy product is frequently used in most diets that are so popular nowadays. Perhaps you’ve never heard before but yogurt may slow the aging process. Being full of calcium, this food is extremely effective in preventing osteoporosis. In addition, “good bacteria” that are found in yogurt will strengthen your immune system and improve your overall health.

5. Blueberries
Dietarians state that blueberries may have a fantastic impact on human body. If you include these delicious and wholesome berries into your daily menu you’ll be amazed with the results. According to scientific studies blueberries are considered to increase people’s coordination when they become old. Plus, this food contains compounds that can easily diminish oxidative damage and inflammation. These health problems can lead to deficits in memory and motor function when you are old. So, blueberries are a wonderful choice for healthy aging.

6. Nuts
If you really care about your health and beauty, I would advise you to add nuts to your eating plan. This food is an enormous source of unsaturated fats and it can affect your body in the same way as olive oil does. Recently it has been found out that people who eat nuts live a few years longer than those who refuse from this tasty snack. Such nutrients as vitamins, antioxidants and minerals, make nuts one of the healthiest foods. Today you can find different kinds of nuts that are also a perfect option for vegetarians.

7. Wine
The negative influence of alcohol on our health is undeniable. Some people even don’t guess that when consumed in moderate doses alcohol can be salubrious for them. It should be mentioned that wine is the most preferable alcoholic beverage all over the world. If you drink wine, you will not only enjoy its refined taste but you will protect yourself against numerous diseases as well. Those who drink red wine are less subjected to diabetes, memory loss and heart disease. What is more important, this beverage will slow the process of aging in your body.

8. Carrots
Carrot is another fantastic food that will certainly help you to look younger and you will supply your body with various vitamins and nutrients that are necessary to be healthy. This orange vegetable is a perfect source of alpha- and beta-carotene that are known to boost our immunity and even stave off cancer. Moreover, carrots may be effectively used to care for your skin because carotenoids protect it from UV damage. When summer comes, you should try to add carrots to your diet and don’t forget to apply sunscreen either.

9. Sunflower Seeds
First of all, I’d like to say that most of us give preference to these seeds when looking for yummy snacks. Do you know that this food is very good for your health? We can hardly find any other food that is more packed with vitamin E than sunflower seeds. We all need to consume this vitamin in order to enhance our immune system which becomes weak with age. Nevertheless you have all chances to roll back the years by eating your favorite sunflower seeds.

10. Prunes
Perhaps you are surprised to see prunes on this list, but it has been proven that this food can be even more efficient than fresh fruits when it comes to our health. One of the reasons why prunes are so useful to us is their capacity to remove harmful free radicals from the blood and improve our circulation. Being dried, prunes have a big quantity of good things that have positive effect on our body. As an alternative to prunes you can also eat raisins or figs.

Unfortunately, we can’t stop time and stay young forever. However, we have endless opportunities to add years to our life and to look amazing no matter how old we are. All the above foods will definitely help you to stay healthy and by eating them you’ll be able to avoid various age-related diseases. What methods do you use to prevent the negative effects of aging? Do you eat any other anti-aging foods? What are they?

10 Healthy Foods You Should Eat to Be Smarter

Our health, beauty and even our mood are highly dependent on what we consume daily, that’s why it’s important to pay more attention to the foods we include into our daily diet and make the right choice. Do you know that some foods can make you smarter? By eating them you will boost your brain’s activity and you’ll be able to stay alert during your working day. If you feel that your thinking ability is reduced after your everyday meals, you should certainly consider your eating plan. Everybody knows that fast food influences badly our waistline, but only a few of us know that it is harmful to our brain either. That’s why it is necessary to eat foods that are rich in protein, fiber, antioxidants and vitamins regularly. Only this way, you will supply your brain with all the nutrients it needs. Make sure you add the following 10 foods to your eating plan and you’ll be amazed with your brain’s power.

1. Fish
Conducted researches have proven that those people who often consume fish are less subjected to such health problem as dementia. Consequently, if you increase your fish intake, your brain will perform much better while you are working or learning lessons.

2. Oatmeal
I should say it is one of the most popular foods we usually have for breakfast. But lots of people make a big mistake when they choose different kinds of sweet crunchy flakes to eat in the morning. Surely, this food is very tasty, however your brain won’t benefit from it as such breakfast will raise your blood sugar that can result in a sudden crash. On the other hand, oatmeal is the perfect food to start your day with. Being a slow-digesting food oatmeal will provide your brain with energy for a long period of time.

3. Nuts
It is typical of most people to have numerous snacks at work. Unfortunately, we rarely think of what we eat during short breaks in the office and as a result we give preference to various candies or biscuits that are not so good for our health. It would be nice to regale yourself with some nuts if you want to have a more productive day. All those sweet snacks are full of sugar and due to this they can give you some energy, but it will finish soon. When you will replace those empty calories by healthy fats that nuts contain, you will greatly improve your thinking ability. In spite of all the benefits nuts have, you shouldn’t consume them excessively, a handful per day will be quite enough for you. Before switching to these yummy and wholesome snacks you’d better learn which nuts are good and bad for your health.

4. Chocolate
It’s rather difficult to find a person who doesn’t like chocolate. You’ll be surprised to discover that this delicious dessert can also increase your brain’s power and help your body to work more efficiently. You can get all the healthy nutrients of this sweet product not only from chocolate bars, but from hot cocoa as well. According to scientific studies this drink is perfect for elderly people as it improves their brain blood flow providing them with better memory.

5. Eggs
Perhaps you don’t even guess that eggs are among those foods that should be necessarily added to your diet. To dispel all your doubts I’d like to mention that eggs are an incredible source of chlorine. This substance is necessary to strengthen your brain’s activity and memory. Scientists claim that high concentration of chlorine found in eggs will help you to avoid the risk of brain changes that can lead to dementia.

6. Tea
If you are one of those people who can’t wake up easily in the morning and need some extra help to boost their energy, have a cup of green tea and your brain will work perfectly. By drinking green tea you will supply your body with a great deal of antioxidants that your brain needs to produce neurons. Plus, there are so many other nutrients in green tea that make it extremely effective when it comes to degenerative diseases and memory loss.

7. Leafy Greens
I would recommend you to make a salad of leafy greens for your lunch. It will be a nice alternative to fried potatoes and what is more important this food will be an excellent fuel for your brain. Try to eat more vegetables such as collard, spinach, kale, mustard greens and you will get maximum antioxidants to stimulate your brain’s activity. If you increase your daily intake of these leafy vegetables, you’ll protect yourself from memory loss.

8. Berries
What can be healthier than fresh fruits and berries? To my mind, these foods will be the best option for your dessert as they are packed with different vitamins and other nutrients that help your body function well. There are dozens ways you can enjoy sweet taste of your favorite berries. For instance, you can add them to your oatmeal for breakfast. Plain yogurt with some berries will be a delicious treat for you too. Plus, you’ll be surprised to know that this natural food has anti-aging effect. Isn’t it a valid reason for you to start eating berries right now?

9. Water
Lack of water in your body is dangerous for your health. Therefore, you should always control your water intake in order to prevent dehydration. Otherwise, you won’t be able to concentrate your attention and it can be a problem for you to recollect some information. Drink at least 8 glasses of water every day to keep your body and brain hydrated.

10. Coffee
It is considered that coffee is one of those things that influence our body ruinously. It will certainly damage your health if you are addicted to this hot drink. Whenever you feel tired and don’t have enough energy to carry out your tasks, have a cup of coffee and your working ability will grow immediately.

You can be sure that all these foods will make you smarter and give you extra energy to work productively in the afternoon. Try to include at least one of these foods into your lunch and you will never be exhausted at your workplace. What do you usually eat for lunch? Does this food help you to stay active throughout your working day? Which of the above foods do you find the most efficient and the healthiest choice?

7 Tips on How to Avoid Extra Calories Every Day

When summer time is approaching, all women become obsessed with the idea to lose weight in a short period of time and look beautiful. However, it is important to keep fit and stay healthy throughout the whole year. That’s why we should pay attention to the foods we consume daily in order to avoid extra calories that may be harmful to our waistline. The main rule you must stick to is to think carefully before eating certain foods as they may be high in calories which your body doesn’t need. If you want to be in a good shape and improve your health try to follow the tips given below and you will certainly achieve the desirable results.

1. Use a small plate
First of all, I would recommend you to cut down the amount of food you eat daily and keep it under control. The most effective way you can do this is to use a smaller plate than you usually do. This technique will help you to reduce your portion and you’ll avoid unwanted calories. When you see that there is a lot of food on your plate you will have the idea that this portion is absolutely enough for you to satisfy your hunger. Even if you want to eat some more, don’t take extra servings. You’d better drink a glass of water and then your stomach will be full.

2. Drink water
During the day you may have a great temptation to drink various beverages, but water is the best choice for you since other drinks like juice contain a big number of calories. Moreover, water is necessary for your body to stay hydrated and it will help you to slake thirst in hot summer weather. So, drinking water is a nice way to control calories. When you are hungry don’t rush to the kitchen to have a snack, just drink some water and you will eat less afterwards. Regular consumption of water will provide a fresh glow to your skin.

3. Stick to grilled foods
Nowadays more and more people give preference to grilled foods. Without a doubt, this method of cooking is much healthier than frying and it will enable you to get minimum calories. Since we can’t fry without oils, all the foods we cook this way are extremely fatty. Plus, fried foods have a very good taste so that it may be difficult not to eat them. Anyway, you should try to remove greasy food from your eating plan as it can be dangerous to your health. The advantages of grilled foods are evident. While eating them you receive different minerals and vitamins that are preserved even after cooking.

4. Avoid toppings
We often add numerous toppings to our favorite dishes and that is the biggest mistake. Your food can be really healthy unless you serve it with toppings. Salad is the most popular dish we cook daily. Unfortunately, we rarely think that all those ingredients like cheese, meats and croutons may be an enormous source of calories. Make sure you add no more than one topping to your salad and use steamed vegetables as an alternative to fried foods. You should be especially careful with dressings while making salads, make them lighter and reduce the amount you generally add.

5. Dark chocolate
If you have a sweet tooth and you can’t live without candies or other desserts, then dark chocolate will be the best option for you. Surely, this sweet product is beneficial for your health. Dark chocolate is rich in antioxidants, vitamins and minerals that are known to cleanse the body and boost our immune system. One more reason you should switch to this yummy treat is its positive effect on your brain and heart. Plus, it will stabilize your blood pressure.

6. Avoid nuts
On the one hand, nuts are considered to be very good for us as they are packed with healthy fats and other nutrients that help our body to function well. On the other hand, this delicious snack contains a large number of calories that we should avoid by all means. Usually when we start eating nuts it’s rather difficult to stop it. Due to this you have to limit the amount of nuts you consume and you’ll be able to avoid as minimum 500 calories a day.

7. Don’t eat out of the bag
One of the most favorite activities lots of people do while watching TV is eating chips or other snacks that are packed in bags. When you are watching television all your attention is focused on it and you can’t understand how much you eat. The only thing you need is to control yourself. Don’t eat chips out of the bag, you can take a bowl and put a small portion into it. I think that some fresh fruit will be a wonderful alternative to chips.

I hope that all these tips will help you drop a few unwanted calories faster. To become healthier and happier you don’t need to keep to various diets and tire yourself in the gym. Avoiding extra calories daily is not as hard as it seems to you. Just bear in mind these simple rules and you will certainly succeed. Do you know any other ways to improve shape and avoid useless calories?

6 Bountiful Benefits of Brazil Nuts

In just two Brazil nuts, you will find a bounty of necessary vitamins and nutrients along with your total daily selenium recommendation. It is a great addition to your diet though do not let the steep price tag deter you. Since you only need a couple a day, you can really make them last. Here is how Brazil nuts can make you last long in life too.


1. Natural testosterone booster
Thanks to the high content of selenium, it naturally boosts testosterone levels as well as creates more sperm. If your man has a low sperm count, this is the best natural way to raise it effectively.

2. Protects the thyroid
Your thyroid is a gland that is responsible for regulating, producing and distributing the most important hormones throughout your body. In Brazil nuts, there is an active enzyme, triiodothyronine, which helps your thyroid function properly. While eating Brazil nuts will not reverse a thyroid condition, they will help prevent problems in the future.

3. Huge source of selenium
You will find the mineral selenium in some foods as well as water. It serves to help keep your metabolism functioning properly. It is also a powerful antioxidant.

4. Makes skin radiant
Again, the selenium content in Brazil nuts is beneficial for something else – skin. Free radicals make our skin dull and cause it to age. With such powerful antioxidant power, Brazil nuts chase away the damage.

5. Excellent source of vitamin E
Another antioxidant in Brazil nuts is vitamin E. It helps develop red blood cells and boost your immunity. In roughly 100 grams of Brazil nuts, you will get just over half of your recommended daily dosage.

6. Clears up skin
Acne problems are no problem with Brazil nuts. They contain a high level of zinc which has been shown to get rid of acne and balance skin. Eat a few Brazil nuts a day to enjoy clearer skin.

There is one thing you should be aware of when eating Brazil nuts, though. Because of the high content of selenium, it is recommended that you avoid eating too many at once or you may get selenium poisoning.

Brazil nuts prove that too much of a good thing is definitely overdoing it. Plus, they are high in fat and calories. So only eat a few of them to enjoy their benefits without any problems.

How can you enjoy Brazil nuts aside from munching on them from the jar? They are great to crush up and throw onto your salads. Or blend them into your smoothies. You can also add a healthy crunch to desserts like pudding or yogurt by adding some crushed Brazil nuts to the top. How do you like to use Brazil nuts?

Soap Nuts for Natural Laundry Care

I’ve posted before my homemade recipes for liquid and powdered laundry detergent, but I’ve also been experimenting with another even more natural method that I wanted to share.

To be fair, I must admit that when I first heard about this method a few years ago… I thought it was crazy. Of course, there have been times when I also thought cloth diapering, making my own soap, and keeping chickens were all crazy ideas too…

What Are Soap Nuts?

According to Mountain Rose Herbs:

Soap nuts are found in both the eastern and western hemispheres, but are native to India and Nepal. They have recently become a popular environmentally friendly alternative to chemical detergent, and are a gentle option for those with allergies to chemicals in regular detergents. They have traditionally been used as an expectorant, and in Ayurvedic medicine as a treatment for eczema and psoriasis. Soap nuts contain saponin, a natural detergent. The soap nut shell absorbs water and releases the saponins which circulate as a natural surfactant in the wash water, freeing dirt, grime, and oils from clothing.

Sounds crazy… right?

I thought so too, but was amazed that they actually work! They leave little to no scent, maybe a slight apple scent, and they don’t bubble, but they do remove stains!

Why Soap Nuts?

Soap Nuts are the only true non-toxic and sustainable laundry option I’ve found. Homemade laundry soaps are a great alternative to conventional ones, but still create waste products. Soap nuts can be used completely and then composted for a no-waste solution, and a simple re-usable muslin bag is all that is needed to add them to a laundry load!

Another advantage to Soap Nuts is that they are extremely affordable! A handful of Soap Nuts can be purchased for pennies and used for multiple loads, making them the most cost-effective laundry solution I’ve found too. Since they are no-suds, they are great for front loader and HE machines and they don’t leave residue. They are also cloth diaper safe!

They don’t have the rain fresh smell of commercial detergents, but I like the light apple scent (that disappears when clothes dry).

How to Use Soap Nuts for Laundry

This is where it gets technical and difficult… just kidding!

To use, put 4-6 Soap Nuts in a muslin bag (I get mine here, or you can make one out of fabric scraps) and place in washer. Wash as usual with cold, warm or hot water. After washing, remove bag and let dry. Dry clothes as usual. Soap Nuts may be re-used several times until the shells start to become soft and grey, and then they should be composted.

Other Uses

Soap Nuts can also be used to make liquid cleaner, to clean dishes, and even in shampoo. I’ll be posting more recipes soon…

The Importance of Soaking Nuts & Seeds

Nuts and seeds can be a terrific nutrient-dense snack or addition to a meal, but like grains and legumes, they can also contain substances that interfere with the body’s ability to absorb nutrients.

Just as the process of soaking, sprouting or fermenting grains reduces the anti-nutrient content and makes them more beneficial to the body, the simple process of soaking nuts improves their nutrition.

Enzyme Inhibitors in Nuts and Seeds

Like grains, raw nuts (and especially raw seeds), contain moderate levels of phytic acid and enzyme inhibitors. Phytic acid is biologically necessary for the plant, as it helps safeguard the nut or seed until proper growing conditions are present and germination can occur.

These enzyme inhibitors prevent the seed from sprouting prematurely, but can cause potential problems in humans by binding to nutrients in the body and contributing to nutrient deficiencies and digestive system irritation.

Seeds and nuts store phosphorus as phytic acid and it becomes a phytate when it binds to a mineral. In the body, this process can stop nutrients from being absorbed in the digestive system and reduce the digestibility of these foods.

In other words, just because nuts and seeds are considered good sources of protein and nutrients, doesn’t mean your body can absorb these nutrients. All plants contain phytic acid in some levels, but grains, legumes, nuts and seeds typically contain the highest levels.

It is also important to note that phytic acid may not be entirely bad, but the dose makes the poison. Modern diets high in processed grains and low in nutrient dense fats and minerals may increase the likelihood of nutrient absorption problems and make it even more important to reduce phytic acid levels in food.

Research is finding that phyic acid in certain levels may have a protective effect in the body and a secondary messenger role in cells. It seems that in order to provide this beneficial effect, it must be balanced by certain fat soluble vitamins and other nutrients and the person must be able to absorb these.

This is why it can be helpful to reduce the phytic acid content of seeds and nuts and make the nutrients more available and this step is especially important for young children who are still developing the enzymes to break down these plant foods (ever seen undigested nuts, grains or seeds in a toddler’s stool? This is partially due to their inability to digest certain proteins and nutrients in these foods).

The Importance of Soaking Nuts and Seeds

Some phytic acid is naturally neutralized during the digestive process, but foods that are especially high in phytic acid benefit from the process of soaking (and sometimes sprouting) and dehydrating to further reduce the anti-nutrient content.

Soaking in a simple mineral solution (like salt) and low-temperature dehydrating helps to break down much of the phytic acid and make the nutrients in nuts more available to the body.

While many traditional cultures naturally soaked or sprouted seeds, this step is hardly ever taken with large scale production since it is time consuming. It is, however, simple and inexpensive to do at home and can greatly increase the nutrient content of the seeds and nuts you consume.

How to Soak Seeds and Nuts

There are two parts to soaking nuts and seeds: warm water and salt.

The warm water will neutralize many of the enzyme inhibitors and increase the bioavailability of many nutrients, especially b-vitamins. The salt helps activate enzymes that deactivate the enzyme inhibitors present in nuts.

When soaking grains or beans, a more acidic substance is often used, but since nuts and seeds contain less phytic acid than grains/legumes but more enzyme inhibitors, the salt is more beneficial.

Within 7-24 hours (depending on the seed or nut), many of the enzyme inhibitors are broken down. At this point, a dehydrating process beings to return the nuts to a crisp texture. I’ve found that nuts that have been pre-soaked taste much better and don’t end up undigested in little ones diapers.

What You Need:

2 cups of raw, organic nuts or seeds (it is better to soak one kind at a time)
3-4 cups of warm filtered water (to cover nuts)
1 tablespoon of salt
What to Do:

Place the warm water in a medium bowl or jar (half gallon or larger). Add the salt and let dissolve.
Add the nuts or seeds, making sure they are completely submerged in the water.
Leave uncovered on the counter or other warm place (not the refrigerator) for at least 7 hours, preferably overnight.
Rinse in a colander and spread on a baking sheet or dehydrator sheet. Bake in the oven at the lowest temperature (150 F is optimal) or dehydrate until completely dry. This step is important, as any remaining moisture in the nuts or seeds can cause them to mold. Dehydrating time can often be up to 24 hours, so a dehydrator simplifies the process but isn’t necessary.
NOTE: If you plan to use nuts or seeds to make homemade almond milk or any other variety, this is the optimal time, as they are already softened. This is an important step in the homemade nut milk process as the enzyme inhibitors are mostly removed and the nuts are already softened to make a more creamy milk.
A Step Further: Sprouting

Sprouting goes a step further from soaking and reduces the levels of enzyme inhibitors even more. Often, products sold as sprouted nuts and seeds are merely “activated” by the process of soaking, but certain seeds can sprout after several cycles of soaking, rinsing, and giving exposure to air to allow germination.

Raw pumpkin and sunflower seeds are the best candidates for sprouting, and some nuts like pecans and walnuts will not sprout. If you want to add this additional step, soak the seeds with the process above. Then rinse and follow the normal sprouting process until sprouts occur. This will only work with non-irradiated seeds and only certain varieties. This step does further reduce enzyme inhibitors, but except for those with digestive problems or severe nutrient deficiencies, this step is not often necessary and soaking alone is sufficient.

To Soak or Not to Soak?

Not all nuts and seeds can be easily soaked. Flax and chia seeds gel when soaked and are very difficult to work with. For any nuts or seeds that can be soaked, you’ll have to weigh the benefits and see if the process is worth the time investment for you.

Personally, I like this step simply because the seeds and nuts taste so much better once they are soaked and it makes the nutrients more available. If you consume a lot of nuts or seeds, this process may be especially helpful to you, as the higher levels of enzyme inhibitors may be more problematic. Soaking and dehydrating organic raw nuts and seeds also creates an end result similar to roasted nuts, but without the added vegetable oils or high temperature roasting that can damage the nutrients and enzymes in these foods.

High quality pre-soaked and sprouted nuts and seeds are now available (I personally like this brand), but you can accomplish the same end result by soaking your own at home. It takes a little time investment, but is well worth the taste and nutrient benefits in my opinion.

Soap Nuts Shampoo

I’ve written before about how I use soap nuts for laundry, and I’ve gotten several questions since that post about how I also use them for shampoo.

Finding a natural shampoo that works for your hair type can be difficult. Coconut milk based shampoo works great for some people, and some people do great with the no-poo method (not me!). If neither of those has worked for you, this is another that you can try.

According to Mountain Rose Herbs:

Soap nuts are found in both the eastern and western hemispheres, but are native to India and Nepal. They have recently become a popular environmentally friendly alternative to chemical detergent, and are a gentle option for those with allergies to chemicals in regular detergents. They have traditionally been used as an expectorant, and in Ayurvedic medicine as a treatment for eczema and psoriasis. Soap nuts contain saponin, a natural detergent. The soap nut shell absorbs water and releases the saponins which circulate as a natural surfactant in the wash water, freeing dirt, grime, and oils from clothing.

Soap nuts can be used to make a really easy natural shampoo or body wash that is soothing to eczema or psoriasis. Soap nuts shampoo is also incredibly inexpensive to make and completely natural. Tip: If you make a full batch, store in ice cube trays and freeze for individual use sizes or store in a peri bottle in the fridge and just take out when you shower.

If you aren’t up for making it and want a more involved (but still natural) solution, you can buy pre-made Soap Nuts Shampoo.

Soap Nuts Shampoo Ingredients

5 soap nuts (I got mine here)
3 cups of water
5 drops lavender essential oil (optional)
Soap Nuts Shampoo Instructions

If you have one, place soap nuts in a small muslin bag.
Place in a medium saucepan with 2 cups of the water and bring to a boil.
Reduce heat and simmer for 20 minutes.
Add 1 cup of water and simmer for 10 more minutes.
Remove from heat and let cook.
Squeeze out the bag until it suds. Rinse with cool water and squeeze in to the pan again.
Store in a glass jar in the fridge until use.
To use: Massage a small amount in to hair and let sit for 5 minutes. Rinse well. Can also be used as a soothing wash for skin, especially in those with eczema and psoriasis.